55 recettes pour SUBLIMER les pommes cet automne
Marie-Rose DominguèsPar  Marie-Rose Dominguès
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55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès

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Etalez une pâte feuilletée dans votre moule, piquez le fond de tarte à l'aide d'une fourchette et ajoutez environ 600g de compote de pommes. Pelez 4 pommes, ôtez le coeur et coupez en lamelles. Disposez les lamelles en les superposant sur la compote. Commencez par le bord du moule pour finir au centre. Saupoudrez de 2 c à s de sucre roux et enfournez 25 à 30 minutes à 180°C.