55 recettes pour SUBLIMER les pommes cet automne
Marie-Rose DominguèsPar  Marie-Rose Dominguès
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55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès ©Thinkstockphotos.com
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Réalisez un caramel avec 100g de sucre et un peu d'eau, versez dans le moule. Tapissez le fond avec 4 pommes coupées en gros dés. Ajoutez votre pâte composée de : 125g de sucre, 125g de beurre, 125g de farine, 4 oeufs, 1 sachet de vanille et 1 sachet de levure chimique. Faites cuire 30 à 35 minutes à 180°C.