55 recettes pour SUBLIMER les pommes cet automne
Marie-Rose DominguèsPar  Marie-Rose Dominguès
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Steak aux pommes

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55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès

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Faites poêler 4 pommes coupées en quartiers avec un peu de beurre, ajoutez 3 c à s de caramel de pommes, portez à ébullition, ajoutez 1 c à s de vinaigre de cidre. Faites cuire votre viande dans une poêle bien chaude. Dressez vos assiettes, disposez la viande au centre et votre poêlée de pommes autour. Accompagnez ce plat d'une purée maison.