55 recettes pour SUBLIMER les pommes cet automne
Marie-Rose DominguèsPar  Marie-Rose Dominguès
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55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès

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Mélangez 2 yaourts nature avec 2 oeufs ajoutez 1 pot de sucre, 1/2 pot de cacao, 1/2 pot d'amandes en poudre, 2 pots de farine, 1/2 sachet de levure chimique et 50g de chocolat fondu. Versez la moitié de la pâte dans un moule, ajoutez  2 pommes coupées en lamelles assez épaisses et recouvrez du reste de pâte. Enfournez 30 à 35 minutes à 180°C.