55 recettes pour SUBLIMER les pommes cet automne
Marie-Rose DominguèsPar  Marie-Rose Dominguès
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Cake chocolat/pommes et noisettes

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55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès

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Pour ce gâteau, faites fondre 150g de chocolat au bain-marie. Dans un saladier, battez 150g de beurre avec 90g de sucre, ajoutez 3 oeufs, 250g de farine, 1/2 sachet de levure chimique, 75g de poudre de noisettes , 5 cl de lait et le chocolat fondu. Ajoutez une pomme pelée et coupée en dés et 50g de noisettes, mélangez. Versez dans votre moule à cake beurré et fariné et cuisez 45 minutes à 180°C.