55 recettes pour SUBLIMER les pommes cet automne
Marie-Rose DominguèsPar  Marie-Rose Dominguès
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55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès

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Pour cette recette, pelez 6 golden, ôtez le coeur et disposez dans un moule beurré. Dans un saladier, mélangez 4 jaunes avec 90g de sucre, ajoutez 120g de farine petit à petit. Ajoutez 10 cl de lait puis 4 blancs en neige. Versez autour des pommes. Ajoutez 1/2 c à c de crème épaisse dans chaque trou de pomme, puis de la confiture de fruits rouges. Faites cuire 45 minutes à 180°C.