55 recettes pour SUBLIMER les pommes cet automne
Marie-Rose DominguèsPar  Marie-Rose Dominguès
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Gâteau aux pommes en crumble

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55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès55 recettes pour SUBLIMER les pommes cet automne - Marie-Rose Dominguès

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Pour ce gâteau super gourmand, faites cuire 3 pommes coupées en morceaux avec 40g de sucre, une pincée de cannelle et 6 cl d'eau, puis mixez. Pour la pâte, mélangez 4 oeufs avec 150g de sucre et 150g de beurre mou. Ajoutez 250g de farine, 1 sachet de levure chimique et 15 cl de crème liquide. Mélangez bien. Versez dans un moule à manqué beurré et fariné. Faites cuire 35 minutes à 180°C. Ajoutez la compote et saupoudrez avec un mélange de 110g de farine, 100g de beurre et 100g d'amandes en poudre pour réaliser le crumble. Enfournez pour 30 minutes de cuisson supplémentaire.